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Rye Sourdough


Free from processed wheat, yeast and dairy, this rye sourdough loaf is much more gentle on the stomach. It has a dense crumb so is not a sandwich bread. It makes perfect open sandwiches though and pairs perfectly with pastrami, smoked fish and cheese.

Tangy and moist. A longer than normal shelf life. If you would like it flavoured with coriander seeds, please make a note on the order.

Organic stoneground rye flour, rye sourdough levain, blackstrap molasses and sea salt

(order deadline 6 pm preceding Monday)


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