Sticky Mitts Bakery
My name is Gaye Fisher and I am an award winning baker. I run a micro bakery from my home in Wallington. I bake to order and my weekly menu is published on Sunday evening. The deadline for ordering is 10 pm on Mondays and orders are collected from my home between 4 pm and 6 pm the following Friday.
Sourdough Rye with Molasses
Made with stone ground flour, sea salt and molasses
Golden Raisin & Ginger Loaf
Won Gold at the World Bread Awards 2017
Hot Cross Buns
An Easter treat made with spices, vine fruits and butter
White Farmhouse Tin
A local favourite in Wallington!
Walnut sourdough
Wheat sourdough with toasted walnuts.
