Free from processed wheat, yeast and dairy, this rye sourdough loaf is much more gentle on the stomach. It has a dense crumb so is not a sandwich bread. It makes perfect open sandwiches though and pairs perfectly with pastrami, smoked fish and cheese.
Tangy and moist. A longer than normal shelf life.
Organic stoneground rye flour, wild yeast, blackstrap molasses, sunflower seeds and sea salt