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Rye Sourdough


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Free from processed wheat, yeast and dairy, this rye sourdough loaf is much more gentle on the stomach. It has a dense crumb so is not a sandwich bread. It makes perfect open sandwiches though and pairs perfectly with pastrami, smoked fish and cheese.

Tangy and moist. A longer than normal shelf life. Choose from plain or flavoured with either Caraway, Fennel or Coriander

Organic stoneground rye flour, rye sourdough levain, blackstrap molasses and sea salt

Additional information


Plain, with caraway seeds, with fennel seeds, with coriander seeds