Free from processed wheat, yeast and dairy, this rye sourdough loaf is much more gentle on the stomach. It has a dense crumb so is not a sandwich bread. It makes perfect open sandwiches though and pairs perfectly with pastrami, smoked fish and cheese.
Tangy and moist. A longer than normal shelf life. Choose from plain or flavoured with either Caraway, Fennel or Coriander
Organic stoneground rye flour, rye sourdough levain, blackstrap molasses and sea salt