Focaccia stuffed with roasted garlic and topped with garlic butter. 20 cm square, 4 portions.
Store the Focaccia in the foil lined bag for up to 2 days at room temperature. To serve, preheat oven to 150c. Remove Focaccia from the bag and place on a baking tray in the oven for 10 minutes. Remove and spoon over the garlic butter. Cool slightly before eating.