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Garlic Focaccia




Focaccia stuffed with roasted garlic and topped with garlic butter. 20 cm square, 4 portions.

Store the Focaccia in the foil lined bag for up to 2 days at room temperature.  To serve, preheat oven to 150c.  Remove Focaccia from the bag and place on a baking tray in the oven for 10 minutes. Remove and spoon over the garlic butter.  Cool slightly before eating.

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