Description
A focaccia in the Genoise style. Tender, rich and open crumbed. Brushed with olive oil before and after baking.
£4.50
A focaccia in the Genoise style. Tender, rich and open crumbed. Brushed with olive oil before and after baking.
A focaccia in the Genoise style. Tender, rich and open crumbed. Brushed with olive oil before and after baking.
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I hope you enjoy looking.
Please note, we are only accepting orders for collection
this Friday from our this week's menu page.
Gaye