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Chocolate & Pistachio Babka (small)




A slightly sweet dough filled with chocolate fudge and pistachio and drizzled with rose water.  A decadent treat perfect for the winter.

Babka freezes beautifully.  Wrap in a double layer of clingfilm and then in foil.  Freeze for up to 1 month.

To defrost, leave wrapped at room temperature to thaw for a few hours. Remove the clingfilm and then rewrap in foil.  Place in a pre-heated oven (325f / 160c) for 8 – 10 minutes to warm through. Open foil for the last 5 minutes to expose the surface so that it dries a little.


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