Buy artisan bread direct from my door or let me show you how to bake your own.

Call me on 07963 082902





Traditional stone baked French baguettes. 200g each.

(Best eaten the same day. Otherwise store at room temperature wrapped in a cloth for up to 2 days.  To freeze, wrap tightly in foil, place in a freezer bag and then freeze. Thaw unwrapped at room temperature or in a pre-heated hot oven for 10 minutes.  Please note that refreshed bread doesn’t last)

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