I bake bread weekly from my home kitchen in Wallington. You can buy directly from me or though the Sutton Community Farm. They grow and supply fresh vegetables and other local products to the local community through their VegBag Scheme. I bake for them on Thursday mornings and my bread is delivered with their VegBags.
Bread Menu by Email
I send an email to al my customers on Sunday evenings telling them what I am baking that week. I offer a range of breads – yeasted and sourdough – together with a special of the week. The special is not always bread, it may be a quiche, cake or a pie.
Orders by Monday
I ask for orders by Monday at 10 am if possible so I can plan my bake schedule
Wednesday – Bake Day
I bake all day and customers collect from my home between 4 and 6 pm. I am also happy to deliver local after 6 pm.
A typical Bread Menu
- Seeded Malthouse – a mix of wholewheat, white and rye with added malt flour and 7 seed mix. £3.00 for 450g
- Wholemeal loaf with some white and rye flour. £2.70 per 450g
- Marmalade Loaf Cake with dried fruit £3.99 per 450g
How to pay
Customers normally pay cash on collection but you can also pay by BACS or cheque if you prefer.