Delicious, fresh and nutritious bread made by hand with top quality ingredients. Completely free from additives and preservatives, just slowly fermented for maximum flavour and digestibility. The flour is organic and comes from Cann Mill in Dorset and Shipton Mill in Gloucestershire.
Each week, I email my customers a choice of breads and then I bake to order.
Orders are collected from my home on Friday afternoons.
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